Portland Project Burundi 250g

A light roast with flavours of stewed fruits, apricots and black tea. This Burundi is from the amazing guys at the Long Miles Coffee Project.

Farm: Mikuba Hill (325 growers)

Washing Station: Heza

Exporter: Long Miles Coffee Project

Region: Kayanza

Country: Burundi

Soil Type: Volcanic, clay

Processing: Red Honey - Pulped, pre-dried for 2 days. 22+ days on raised drying tables under partial shade. 5 dedicated hand sorters and lot care takers.

Variety: Red Bourbon

Altitude Grown: 1,950 - 2,200 masl

The Portland Project started as a collaborative effort to celebrate everything that the specialty world has to offer. Rooted in experience, propelled by the pursuit for specialty, their offerings will please any adventurous coffee lover.

For more on Portland Project visit them here.