Science Of Coffee Uganda Rwenzori 250g

The slopes of the snow-capped Rwenzori Mountains provide rich soils and a unique microclimate which produce a heavy arabica. This coffee has big body, dark cocoa notes and toffee sweetness.

• Eastern Uganda
• 1200 Farmers
• ~ 1 Ha intercropped coffee

The name already tells you the crux of the approach to coffee at this Durban roastery. Seeking out some truly unique and special coffees to allow you to drink scientifically better coffee, Science of Coffee provides an excellent range of coffees for you to explore.

For more information on Science of Coffee, visit them here.

Go check out this interesting talk on coffee sustainability by their founder.