Portland Project Burundi 250g
A light roast with flavours of stewed fruits, apricots and black tea. This Burundi is from the amazing guys at the Long Miles Coffee Project.
Farm: Mikuba Hill (325 growers)
Washing Station: Heza
Exporter: Long Miles Coffee Project
Soil Type: Volcanic, clay
Processing: Red Honey - Pulped, pre-dried for 2 days. 22+ days on raised drying tables under partial shade. 5 dedicated hand sorters and lot care takers.
Variety: Red Bourbon
Altitude Grown: 1,950 - 2,200 masl
The Portland Project started as a collaborative effort to celebrate everything that the specialty world has to offer. Rooted in experience, propelled by the pursuit for specialty, their offerings will please any adventurous coffee lover.
For more on Portland Project visit them here.