Science Of Coffee Colombia Decaf 250g
99.9% caffeine free by Swiss Water Process. Using small batch Colombian coffee and only water, temperature and time, the caffeine is removed in the most gentle process resulting in the preservation of all the beautiful flavour and aroma compounds we love.
Expect chocolates and toffee and vanilla. This coffee is basically dessert in a cup!
The name already tells you the crux of the approach to coffee at this Durban roastery. Seeking out some truly unique and special coffees to allow you to drink scientifically better coffee, Science of Coffee provides an excellent range of coffees for you to explore.
For more information on Science of Coffee, visit them here.
Go check out this interesting talk on coffee sustainability by their founder.