Science Of Coffee Ethiopian Gololcha 250g
Using only heirloom varieties, this coffee is sourced from the genetic origin of C. arabica in the Ethiopian highlands. The unique varieties, microclimate and processing method produce a chocolaty coffee with intense blueberry.
- Eastern Central Ethiopia
- 400 Farmers
- ~ 1 Ha semiforest coffee garden
The name already tells you the crux of the approach to coffee at this Durban roastery. Seeking out some truly unique and special coffees to allow you to drink scientifically better coffee, Science of Coffee provides an excellent range of coffees for you to explore.
For more information on Science of Coffee, visit them here.
Go check out this interesting talk on coffee sustainability by their founder.